Cottage Cheese & Mushroom Breakfast Bruschetta

Nutrition

Ingredients

• Wholemeal Bread
• Cottage Cheese
• Fresh whole Mushrooms
• Extra virgin oil
• Garlic cloves
• Continental Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Cook the mushrooms for 5–6 minutes until tender and lightly browned.
3. 3.Toast the bread and rub the cut side of the garlic over each slice.
4. 4.Spread the cottage cheese evenly over the toast.
5. 5.Top with the sautéed mushrooms.
6. 6.Sprinkle with parsley and season with salt and black pepper before serving.