Cottage Cheese & Herb Toast
Prep 10mCook 2m1 servingAustralianBreakfast

Nutrition
391kcalCalories
27gProtein
37gCarbs
12gFat
Ingredients
- Wholemeal Bread
- Cottage Cheese
- Raw Lebanese Cucumber - peeled
- Tomato
- Continental Parsley
- Extra virgin oil
- Dried Oregano
- Black Pepper, Ground
Instructions
- 1.Toast the bread until lightly golden.
- 2.In a small bowl, combine the cottage cheese, parsley and oregano.
- 3.Spread the cottage cheese mixture evenly over the toast.
- 4.Top with the diced cucumber and tomato.
- 5.Drizzle with olive oil.
- 6.Finish with black pepper and serve immediately.
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