Cottage Cheese & Herb Toast

Prep 10mCook 2m1 servingAustralianBreakfast
Cottage Cheese & Herb Toast

Nutrition

391kcalCalories
27gProtein
37gCarbs
12gFat

Ingredients

  • Wholemeal Bread
  • Cottage Cheese
  • Raw Lebanese Cucumber - peeled
  • Tomato
  • Continental Parsley
  • Extra virgin oil
  • Dried Oregano
  • Black Pepper, Ground

Instructions

  1. 1.Toast the bread until lightly golden.
  2. 2.In a small bowl, combine the cottage cheese, parsley and oregano.
  3. 3.Spread the cottage cheese mixture evenly over the toast.
  4. 4.Top with the diced cucumber and tomato.
  5. 5.Drizzle with olive oil.
  6. 6.Finish with black pepper and serve immediately.

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