Cottage Cheese Caprese Toast
Prep 10mCook 2m1 servingItalianBreakfast

Nutrition
407kcalCalories
27gProtein
39gCarbs
14gFat
Ingredients
- Sourdough Rye
- Cottage Cheese
- Tomato
- Fresh Basil
- Extra virgin oil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Toast the bread.
- 2.Spread the cottage cheese over each slice.
- 3.Arrange the tomato slices on top.
- 4.Add the basil leaves.
- 5.Drizzle with olive oil.
- 6.Season with salt and pepper before serving.
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