Cottage Cheese Caprese Toast

Prep 10mCook 2m1 servingItalianBreakfast
Cottage Cheese Caprese Toast

Nutrition

407kcalCalories
27gProtein
39gCarbs
14gFat

Ingredients

  • Sourdough Rye
  • Cottage Cheese
  • Tomato
  • Fresh Basil
  • Extra virgin oil
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Toast the bread.
  2. 2.Spread the cottage cheese over each slice.
  3. 3.Arrange the tomato slices on top.
  4. 4.Add the basil leaves.
  5. 5.Drizzle with olive oil.
  6. 6.Season with salt and pepper before serving.

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