Cottage Cheese & Boiled Egg Rice Cakes

Nutrition

Ingredients

• Eggs
• Rice cakes
• Classic Cottage Cheese
• Hass Avocado
• Lemon Juice

Instructions

1. 1.Place the egg in a saucepan and cover with cold water.
2. 2.Bring to a boil and cook for about 8 minutes.
3. 3.Cool under cold running water and peel.
4. 4.Spread cottage cheese over the rice cakes.
5. 5.Add sliced avocado and sliced boiled egg.
6. 6.Season with pepper and lemon juice.