Cottage Cheese & Beetroot Toast
Prep 8mCook 7m1 servingAustralianSnack
Nutrition
186kcalCalories
12gProtein
22gCarbs
4gFat
Ingredients
- Mixed Grain Bread
- Cottage Cheese
- Beetroot
- Rocket
- Black Pepper, Ground
Instructions
- 1.Toast the bread until crispy.
- 2.Spread the cottage cheese over the toast.
- 3.Dice the beetroot into small cubes. (already cooked)
- 4.Add the beetroot on top.
- 5.Finish with rocket and black pepper.
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