Cottage Cheese & Apple Rye Toast
Prep 9mCook 2m1 servingMediterraneanBreakfast

Nutrition
194kcalCalories
29gProtein
36gCarbs
10gFat
Ingredients
- Rye Bread
- Cottage Cheese
- Granny Smith Apple
- Walnuts
- CINNAMON GROUND
- Honey
- Fresh Mint
Instructions
- 1.Toast the rye bread until lightly crisp.
- 2.Spread the cottage cheese evenly over each slice.
- 3.Arrange the apple slices on top of the cottage cheese.
- 4.Sprinkle with the chopped walnuts and cinnamon.
- 5.Drizzle with honey, if desired.
- 6.Garnish with fresh mint leaves and serve immediately.
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