Cottage Cheese & Apple Rye Toast

Prep 9mCook 2m1 servingMediterraneanBreakfast
Cottage Cheese & Apple Rye Toast

Nutrition

194kcalCalories
29gProtein
36gCarbs
10gFat

Ingredients

  • Rye Bread
  • Cottage Cheese
  • Granny Smith Apple
  • Walnuts
  • CINNAMON GROUND
  • Honey
  • Fresh Mint

Instructions

  1. 1.Toast the rye bread until lightly crisp.
  2. 2.Spread the cottage cheese evenly over each slice.
  3. 3.Arrange the apple slices on top of the cottage cheese.
  4. 4.Sprinkle with the chopped walnuts and cinnamon.
  5. 5.Drizzle with honey, if desired.
  6. 6.Garnish with fresh mint leaves and serve immediately.

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