Corn & Tuna Toast

Prep 10mCook 5m1 servingAsianSnack
Corn & Tuna Toast

Nutrition

283kcalCalories
19gProtein
28gCarbs
10gFat
0gFibre

Ingredients

  • Bread, mixed grain
  • Canned Corn Kernels
  • Tuna in Oil
  • Greek Yogurt
  • Sesame Oil
  • Soy sauce
  • Sesame seeds
  • Spring Onion

Instructions

  1. 1.Toast the bread until lightly crisp.
  2. 2.Combine the corn, tuna, Greek yoghurt, sesame oil and soy sauce in a bowl.
  3. 3.Mix well.
  4. 4.Spoon the mixture onto the toast.
  5. 5.Sprinkle with sesame seeds and sliced spring onion.
  6. 6.Serve immediately.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started