Corn & Tuna Toast
Prep 10mCook 5m1 servingAsianSnack

Nutrition
283kcalCalories
19gProtein
28gCarbs
10gFat
0gFibre
Ingredients
- Bread, mixed grain
- Canned Corn Kernels
- Tuna in Oil
- Greek Yogurt
- Sesame Oil
- Soy sauce
- Sesame seeds
- Spring Onion
Instructions
- 1.Toast the bread until lightly crisp.
- 2.Combine the corn, tuna, Greek yoghurt, sesame oil and soy sauce in a bowl.
- 3.Mix well.
- 4.Spoon the mixture onto the toast.
- 5.Sprinkle with sesame seeds and sliced spring onion.
- 6.Serve immediately.
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