Corn & Shrimp Salad

Nutrition

Ingredients

• Ready to eat prawns
• Corn Kernels
• Mixed Leaf Garden Salad
• Hass Avocado
• Cherry Tomato
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the shrimp with salt and pepper.
2. 2.Cook them in a hot frying pan for about 2 minutes on each side until fully cooked.
3. 3.In a bowl, combine the mixed leaves, corn, cherry tomatoes and avocado.
4. 4.Add the cooked shrimp.
5. 5.Whisk together the olive oil and lemon juice.
6. 6.Drizzle the dressing over the salad and toss gently.
7. 7.Serve immediately.