Corn & Ricotta Toast

Nutrition

Ingredients

• Wholemeal Bread
• Ricotta Cheese
• Corn Kernels
• Extra virgin oil
• Dried Oregano
• Black Pepper, Ground

Instructions

1. 1.Toast the sourdough bread until lightly crisp.
2. 2.Spread the ricotta evenly over the toast.
3. 3.Top with the sweet corn.
4. 4.Drizzle with olive oil.
5. 5.Sprinkle with oregano and black pepper.
6. 6.Serve immediately.