Corn Hummus Dip
Prep 8m1 servingMexicanSnack
Nutrition
283kcalCalories
8gProtein
29gCarbs
13gFat
Ingredients
- Corn Kernels
- Hummus
- Paprika
- Raw Carrot - peeled
- Cucumber baby
Instructions
- 1.Combine the sweet corn and hummus in a small bowl.
- 2.Add the smoked paprika and mix well.
- 3.Cut the carrot and cucumber into sticks.
- 4.Serve the vegetables alongside the corn hummus dip.
- 5.Enjoy immediately.
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