Corn Guacamole Cups
Prep 10m1 servingMexicanSnack

Nutrition
222kcalCalories
4gProtein
19gCarbs
12gFat
Ingredients
- Corn Kernels
- Hass Avocado
- lemon juice
- Tomato
- Red Onion
- Coriander
- Sea Salt
Instructions
- 1.Mash the avocado in a bowl until smooth.
- 2.Add the lime juice and salt.
- 3.Stir in the tomato, onion, and coriander.
- 4.Fold in the sweet corn.
- 5.Mix gently until combined.
- 6.Serve immediately with wholegrain crackers or cucumber slices.
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