Corn & Egg Snack Bowl
Prep 15mCook 10m1 servingAustralianSnack
Nutrition
186kcalCalories
10gProtein
18gCarbs
7gFat
Ingredients
- Eggs
- Corn Kernels
- Curly Parsley
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Boil the egg for about 10 minutes.
- 2.Peel and dice the egg.
- 3.Place the egg and corn in a bowl.
- 4.Season with salt, pepper, and parsley.
- 5.Toss gently to combine.
- 6.Serve immediately.
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