Corn & Edamame Salad

Prep 15mCook 5m1 servingAsianSnack
Corn & Edamame Salad

Nutrition

231kcalCalories
13gProtein
28gCarbs
8gFat

Ingredients

  • Corn Kernels
  • Edamame
  • Sesame Oil
  • Reduced Salt Soy Sauce
  • White rice vinegar
  • Sesame Seeds
  • Spring Onion

Instructions

  1. 1.Cook the edamame according to the package instructions and let it cool slightly.
  2. 2.Combine the edamame and sweet corn in a bowl.
  3. 3.Add the sesame oil, soy sauce, and rice vinegar.
  4. 4.Mix well.
  5. 5.Sprinkle with sesame seeds and spring onion.
  6. 6.Serve warm or chilled.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started