Corn & Edamame Salad
Prep 15mCook 5m1 servingAsianSnack

Nutrition
231kcalCalories
13gProtein
28gCarbs
8gFat
Ingredients
- Corn Kernels
- Edamame
- Sesame Oil
- Reduced Salt Soy Sauce
- White rice vinegar
- Sesame Seeds
- Spring Onion
Instructions
- 1.Cook the edamame according to the package instructions and let it cool slightly.
- 2.Combine the edamame and sweet corn in a bowl.
- 3.Add the sesame oil, soy sauce, and rice vinegar.
- 4.Mix well.
- 5.Sprinkle with sesame seeds and spring onion.
- 6.Serve warm or chilled.
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