Corn & Cucumber Salad
Prep 10m1 servingAsianSnack

Nutrition
167kcalCalories
4gProtein
21gCarbs
6gFat
Ingredients
- Corn Kernels
- Cucumber baby
- Sesame Oil
- White rice vinegar
- Soy Sauce
- Sesame Seeds
- Spring Onion
Instructions
- 1.Combine the sweet corn and cucumber in a bowl.
- 2.Add the sesame oil, rice vinegar, and soy sauce.
- 3.Mix well until evenly coated.
- 4.Sprinkle with sesame seeds and sliced spring onion.
- 5.Toss gently.
- 6.Serve chilled.
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