Corn & Cucumber Salad

Prep 10m1 servingAsianSnack
Corn & Cucumber Salad

Nutrition

167kcalCalories
4gProtein
21gCarbs
6gFat

Ingredients

  • Corn Kernels
  • Cucumber baby
  • Sesame Oil
  • White rice vinegar
  • Soy Sauce
  • Sesame Seeds
  • Spring Onion

Instructions

  1. 1.Combine the sweet corn and cucumber in a bowl.
  2. 2.Add the sesame oil, rice vinegar, and soy sauce.
  3. 3.Mix well until evenly coated.
  4. 4.Sprinkle with sesame seeds and sliced spring onion.
  5. 5.Toss gently.
  6. 6.Serve chilled.

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