Corn & Cottage Cheese Cups
Prep 8m1 servingAustralianSnack

Nutrition
185kcalCalories
14gProtein
19gCarbs
5gFat
Ingredients
- Corn Kernels
- Cottage Cheese
- Chives
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Drain the sweet corn if using canned corn.
- 2.Combine the corn and cottage cheese in a small bowl.
- 3.Add the chopped chives.
- 4.Season with salt and black pepper.
- 5.Mix well until everything is evenly combined.
- 6.Serve chilled.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started