Corn & Cottage Cheese Cups

Prep 8m1 servingAustralianSnack
Corn & Cottage Cheese Cups

Nutrition

185kcalCalories
14gProtein
19gCarbs
5gFat

Ingredients

  • Corn Kernels
  • Cottage Cheese
  • Chives
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Drain the sweet corn if using canned corn.
  2. 2.Combine the corn and cottage cheese in a small bowl.
  3. 3.Add the chopped chives.
  4. 4.Season with salt and black pepper.
  5. 5.Mix well until everything is evenly combined.
  6. 6.Serve chilled.

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