Corn & Avocado Rice Cakes
Prep 10m1 servingAustralianSnack

Nutrition
222kcalCalories
4gProtein
28gCarbs
9gFat
Ingredients
- Original Rice Cakes
- Hass Avocado
- Corn Kernels
- lemon juice
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Mash the avocado with a fork until smooth.
- 2.Mix in the lemon juice.
- 3.Season with salt and pepper.
- 4.Spread the avocado mixture over the rice cakes.
- 5.Top with the sweet corn.
- 6.Serve immediately.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started