Corn & Avocado Rice Cakes

Prep 10m1 servingAustralianSnack
Corn & Avocado Rice Cakes

Nutrition

222kcalCalories
4gProtein
28gCarbs
9gFat

Ingredients

  • Original Rice Cakes
  • Hass Avocado
  • Corn Kernels
  • lemon juice
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Mash the avocado with a fork until smooth.
  2. 2.Mix in the lemon juice.
  3. 3.Season with salt and pepper.
  4. 4.Spread the avocado mixture over the rice cakes.
  5. 5.Top with the sweet corn.
  6. 6.Serve immediately.

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