Corn & Avocado Cups

Nutrition

Ingredients

• Canned Corn Kernels
• Hass Avocado
• Greek Yogurt
• Mexican lime
• Paprika, dry powder
• Sea Salt
• Pepper, black, ground
• Coriander

Instructions

1. 1.Drain the corn well.
2. 2.Heat it in a small frying pan over medium heat for about 5 minutes, stirring occasionally, until lightly golden.
3. 3.Transfer the corn to a bowl and allow it to cool slightly.
4. 4.Add the avocado, Greek yoghurt, lime juice, paprika, salt and pepper.
5. 5.Mix gently.
6. 6.Top with chopped coriander and serve.