Coconut Lentil & Kale Curry

Nutrition

Ingredients

• Red Lentils
• Kale
• Red Onion
• Garlic, peeled
• Coconut milk
• Cumin seeds
• Turmeric
• Sea Salt

Instructions

1. 1.Cook lentils in 1¼ cups water for 15 minutes.
2. 2.In another pan, sauté onion until soft.
3. 3.Add garlic, cumin and turmeric.
4. 4.Stir in the kale and cook until slightly wilted.
5. 5.Add cooked lentils and coconut milk.
6. 6.Simmer for another 5 minutes.
7. 7.Adjust seasoning and serve.