Classic Italian Bruschetta

Nutrition

Ingredients

• Rustic sourdough
• Tomato
• Fresh Basil
• Garlic cloves
• Extra virgin oil
• Sea Salt
• Black Pepper, Ground
• Glaze Balsamic

Instructions

1. 1.Preheat a frying pan over medium heat.
2. 2.Toast both slices of bread for about 2–3 minutes per side until crisp and lightly browned.
3. 3.Dice the tomato into small cubes and place them in a bowl.
4. 4.Add the chopped basil, olive oil, salt, and pepper.
5. 5.Mix gently to combine.
6. 6.Peel the garlic clove and rub it lightly over the warm toast.
7. 7.Spoon the tomato mixture generously over each slice.
8. 8.Drizzle with balsamic glaze if desired.
9. 9.Serve immediately before the bread softens.