Churros with Salted Caramel Sauce

Nutrition

Ingredients

• Brown Sugar10 g
• Butter18 g
• Caster Sugar20 g
• Cinnamon, ground1 g
• Eggs0.5 count
• Plain flour30 g
• Salted Caramel20 g
• Vanilla Extract1 g
• Water60 ml
• Sea Salt

Instructions

1. 1.In a medium pan, heat the water, butter, and brown sugar over medium heat until the butter is melted and the sugar is dissolved.
2. 2.Pre-heat the oven to 200c, and remove the pan from the heat and stir in the flour until the mixture forms a ball.
3. 3.Add the egg one at a time, mixing well after each addition until the mixture is smooth. Stir in the salt and the vanilla extract.
4. 4.In a small bowl, mix together the sugar and cinnamon topping.
5. 5.Using a star-shaped piping tip and a large piping bag, pipe 3cm strips of dough onto a pre-line baking sheet. Using scissors to cut the dough. Bake the churros for 20 minutes or until golden brown.
6. 6.Remove the churros from the oven and while still hot, roll the churros in the cinnamon sugar mixture.
7. 7.Serve the churros with the caramel topping for dipping.