Chocolate Ricotta Toast
Prep 8mCook 3m1 servingItalianSnack

Nutrition
144kcalCalories
10gProtein
29gCarbs
8gFat
Ingredients
- Wholemeal Sourdough
- Ricotta Cheese
- Cocoa Powder
- Honey
- Belgian Dark Chocolate
- Raw Strawberry
Instructions
- 1.Toast the sourdough bread until golden and crisp.
- 2.In a small bowl, mix the ricotta, cocoa powder and honey until smooth.
- 3.Spread the ricotta mixture evenly over the toast.
- 4.Top with the sliced strawberries.
- 5.Sprinkle with the grated dark chocolate.
- 6.Serve immediately.
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