Chocolate Protein Mug Brownie
Prep 7mCook 2m1 servingAmericanSnack

Nutrition
346kcalCalories
33gProtein
21gCarbs
13gFat
Ingredients
- CHOCOLATE FLAVOUR WHEY PROTEIN
- Cocoa Powder
- Oat Flour
- Eggs
- Skim Milk
- Baking Powder
- Baking Chips Dark Chocolate
Instructions
- 1.Add the egg and milk to a microwave-safe mug and whisk together.
- 2.Stir in the whey protein, cocoa powder, oat flour, and baking powder until smooth.
- 3.Fold in the chocolate chips.
- 4.Microwave on high for 90 seconds.
- 5.If needed, cook for an additional 10–15 seconds.
- 6.Let the brownie cool for 2 minutes before serving.
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