Chocolate Espresso Energy Balls
Prep 30mCook 20m1 servingItalianSnack

Nutrition
257kcalCalories
9gProtein
26gCarbs
13gFat
0gFibre
Ingredients
- rolled oats
- Simply nuts natural peanut butter
- Belgian Dark Chocolate
- Chocochino Drinking Chocolate
- Espresso Coffee
- Raw Honey
- Milk
Instructions
- 1.Add the rolled oats, cocoa powder and espresso powder to a bowl.
- 2.Add the peanut butter and honey.
- 3.Finely chop the dark chocolate and add it to the mixture.
- 4.Mix until well combined.
- 5.Add milk gradually until the mixture becomes easy to shape.
- 6.Form 2–3 small balls using your hands.
- 7.Refrigerate for approximately 20 minutes.
- 8.Serve chilled.
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