Chocolate & Banana Oat Balls
Prep 25mCook 15m1 servingAustralianSnack

Nutrition
245kcalCalories
7gProtein
33gCarbs
9gFat
0gFibre
Ingredients
- Cavendish Banana
- rolled oats
- Belgian Dark Chocolate
- Chocochino Drinking Chocolate
- Simply nuts natural peanut butter
- Cinnamon, dried, ground
Instructions
- 1.Mash the banana thoroughly with a fork.
- 2.Add the rolled oats and cocoa powder.
- 3.Add the peanut butter and cinnamon.
- 4.Mix until well combined.
- 5.Fold in the chopped dark chocolate.
- 6.Refrigerate the mixture for approximately 10–15 minutes.
- 7.Divide the mixture into 2–3 portions.
- 8.Roll each portion into a small ball.
- 9.Keep refrigerated until ready to eat.
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