Chocolate & Banana Oat Balls

Prep 25mCook 15m1 servingAustralianSnack
Chocolate & Banana Oat Balls

Nutrition

245kcalCalories
7gProtein
33gCarbs
9gFat
0gFibre

Ingredients

  • Cavendish Banana
  • rolled oats
  • Belgian Dark Chocolate
  • Chocochino Drinking Chocolate
  • Simply nuts natural peanut butter
  • Cinnamon, dried, ground

Instructions

  1. 1.Mash the banana thoroughly with a fork.
  2. 2.Add the rolled oats and cocoa powder.
  3. 3.Add the peanut butter and cinnamon.
  4. 4.Mix until well combined.
  5. 5.Fold in the chopped dark chocolate.
  6. 6.Refrigerate the mixture for approximately 10–15 minutes.
  7. 7.Divide the mixture into 2–3 portions.
  8. 8.Roll each portion into a small ball.
  9. 9.Keep refrigerated until ready to eat.

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