Chocolate Banana Mug Cake

Nutrition

Ingredients

• Cavendish Banana
• Eggs
• Rolled Oats
• Cocoa Powder
• Baking Powder
• Honey
• Milk
• Baking Chips Dark Chocolate

Instructions

1. 1.Mash the banana thoroughly in a microwave-safe mug.
2. 2.Add the egg and whisk until smooth.
3. 3.Stir in the rolled oats, cocoa powder, baking powder, honey and milk.
4. 4.Mix until no dry ingredients remain.
5. 5.Sprinkle the dark chocolate chips over the top if using.
6. 6.Microwave on high for 90–120 seconds, or until the cake has risen and is fully cooked.
7. 7.Let it cool for 1 minute before serving.