Chocolate Baked Oats

Nutrition

Ingredients

• Rolled Oats
• Cavendish Banana
• Cocoa Powder
• Eggs
• Milk
• Baking Powder
• Sugar Free Maple Flavoured Syrup
• Baking Chips Dark Chocolate

Instructions

1. 1.Preheat the oven to 180°C (350°F).
2. 2.Mash the banana in a small bowl until smooth.
3. 3.Add the egg, milk and maple syrup and whisk until combined.
4. 4.Stir in the rolled oats, cocoa powder and baking powder.
5. 5.Fold in the dark chocolate chips.
6. 6.Transfer the mixture to a small oven-safe ramekin.
7. 7.Bake for about 20 minutes, or until the centre is firm.
8. 8.Allow to cool for a few minutes before serving.