Chocolate Avocado Mousse

Nutrition

Ingredients

• Hass Avocado
• Cocoa Powder
• Honey
• Milk
• Vanilla Extract
• Belgian Dark Chocolate
• Raspberry

Instructions

1. 1.Scoop the avocado into a small blender or food processor.
2. 2.Add the cocoa powder, honey, milk and vanilla extract.
3. 3.Blend until completely smooth and creamy.
4. 4.If the mixture is too thick, add a little extra milk.
5. 5.Transfer the mousse to a small serving bowl.
6. 6.Top with grated dark chocolate and fresh raspberries.
7. 7.Serve immediately or refrigerate for 20–30 minutes for a colder texture.