Chocolate Apple Oat Bake

Nutrition

Ingredients

• Apple
• Rolled Oats
• Cocoa Powder
• Eggs
• Milk
• Baking Powder
• Sugar Free Maple Flavoured Syrup
• CINNAMON GROUND

Instructions

1. 1.Preheat the oven to 180°C (350°F).
2. 2.In a bowl, combine the rolled oats, cocoa powder, baking powder and cinnamon.
3. 3.Whisk together the egg, milk and maple syrup.
4. 4.Pour the wet ingredients into the dry ingredients and mix well.
5. 5.Fold in the diced apple.
6. 6.Transfer the mixture to a small oven-safe ramekin.
7. 7.Bake for approximately 20 minutes, or until set and lightly golden.
8. 8.Allow to cool slightly before serving.