Chocolate Almond Oat Cookies
Prep 22mCook 12m1 servingAmericanSnack

Nutrition
273kcalCalories
7gProtein
35gCarbs
10gFat
Ingredients
- Rolled Oats
- Almond Meal
- Cocoa Powder
- Cavendish Banana
- Honey
- Baking Chips Dark Chocolate
- Baking Powder
Instructions
- 1.Preheat the oven to 180°C (350°F).
- 2.Mash the banana in a small bowl.
- 3.Add the rolled oats, almond meal, cocoa powder, baking powder and honey.
- 4.Mix until a thick dough forms.
- 5.Fold in the dark chocolate chips.
- 6.Divide the mixture into three small portions and place them on a lined baking tray.
- 7.Flatten each portion slightly with the back of a spoon.
- 8.Bake for 10–12 minutes, until the edges are firm.
- 9.Allow the cookies to cool for a few minutes before serving.
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