Chilli Haloumi and Tomato Salad with Poached Eggs

Nutrition

Ingredients

• Chilli haloumi cheese
• Cherry tomatoes
• Red Onion
• Rainbow shredded coleslaw
• Free Range Eggs
• Glaze Balsamic

Instructions

1. 1.Slice chilli haloumi cheese into 1cm thick pieces.
2. 2.Pan-fry haloumi in a non-stick pan until golden brown on both sides.
3. 3.Halve cherry tomatoes and thinly slice red onion.
4. 4.Combine cherry tomatoes, red onion, and rainbow shredded coleslaw in a bowl.
5. 5.Poach free range eggs to your liking.
6. 6.Divide salad between two plates, top with pan-fried haloumi and poached eggs.
7. 7.Season with pepper to taste.