Chickpea & Cauliflower Curry

Nutrition

Ingredients

• Cauliflower
• Chick Peas
• Coconut milk
• Red Onion
• Curry Powder
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat a saucepan and cook the onion for 4 minutes.
2. 2.Add the curry powder and stir for 30 seconds.
3. 3.Add cauliflower and ¼ cup water.
4. 4.Cover with a lid and cook for 8–10 minutes until nearly tender.
5. 5.Add chickpeas and coconut milk.
6. 6.Stir well and simmer uncovered for another 8 minutes.
7. 7.Season and serve.