Chickpea & Carrot Grain Bowl
Prep 25mCook 15m1 servingMediterraneanDinner

Nutrition
506kcalCalories
20gProtein
69gCarbs
13gFat
0gFibre
Ingredients
- Chick Peas
- Boiled Brown Rice
- Carrot, mature, peeled, fresh, raw
- Telegraph Cucumber
- Tomato
- Fetta Cheese
- Olive Oil
- Lemon Juice
- Ground Cumin
- Oregano, dried
- Curly Parsley
- Pepper, black, ground
Instructions
- 1.Drain and rinse the chickpeas under cold water.
- 2.Place them in a bowl.
- 3.Add the cooked brown rice or quinoa.
- 4.Add the grated carrot, cucumber and tomato.
- 5.Sprinkle over the feta.
- 6.Add the cumin, oregano and black pepper.
- 7.Mix the olive oil and lemon juice.
- 8.Pour the dressing over the bowl.
- 9.Toss gently.
- 10.Finish with fresh parsley.
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