Chicken Yakisoba
Prep 25mCook 10m1 servingJapaneseDinner

Nutrition
559kcalCalories
37gProtein
83gCarbs
7gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Noodle, soba, dry
- White Cabbage
- Carrot, mature, peeled, fresh, raw
- Red Capsicum
- Spring Onion
- salt reduced soy sauce
- Worcestershire sauce
- Raw Honey
- Sesame Oil
Instructions
- 1.Mix the soy sauce, Worcestershire sauce and honey in a small bowl.
- 2.Heat the sesame oil in a large frying pan or wok.
- 3.Add the chicken and cook for approximately 5 minutes.
- 4.Add the cabbage, carrot and capsicum.
- 5.Stir-fry for 3–4 minutes.
- 6.Add the noodles.
- 7.Pour in the sauce.
- 8.Toss everything together for 1–2 minutes.
- 9.Top with sliced spring onion.
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