Chicken with Roasted Red Pepper & Ricotta Sauce

Nutrition

Ingredients

• Raw Chicken Breast
• Red Capsicum
• Ricotta Light
• Greek Yogurt
• Olive Oil
• Garlic cloves
• Paprika
• Dried Oregano
• Sea Salt
• Black Pepper, Ground
• Fresh Basil

Instructions

1. 1.Season the chicken with salt, pepper, paprika, and oregano.
2. 2.Heat the olive oil and cook the chicken for 5–6 minutes per side. Remove and set aside.
3. 3.Blend the roasted capsicum, ricotta, Greek yogurt, and garlic until smooth.
4. 4.Pour the sauce into the same pan and cook for 2–3 minutes.
5. 5.Return the chicken to the pan and coat it with the sauce.
6. 6.Garnish with fresh basil and serve.