Chicken, Walnut & Avocado Salad
Prep 20mCook 8m1 servingAustralianDinner

Nutrition
497kcalCalories
34gProtein
14gCarbs
32gFat
Ingredients
- Raw Chicken Breast
- Walnuts
- Hass Avocado
- Mixed Leaf Garden Salad
- Cucumber baby
- Cherry Tomato
- Olive Oil
- lemon juice
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Season the chicken with salt and pepper.
- 2.Heat the olive oil in a frying pan over medium heat.
- 3.Add the chicken and cook for about 4 minutes on each side, or until golden and completely cooked through.
- 4.While the chicken cooks, place the salad leaves, cucumber, tomatoes and avocado in a bowl.
- 5.Add the cooked chicken.
- 6.Sprinkle the walnuts over the salad.
- 7.Drizzle with lemon juice and serve immediately.
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