Chicken, Walnut & Avocado Salad

Prep 20mCook 8m1 servingAustralianDinner
Chicken, Walnut & Avocado Salad

Nutrition

497kcalCalories
34gProtein
14gCarbs
32gFat

Ingredients

  • Raw Chicken Breast
  • Walnuts
  • Hass Avocado
  • Mixed Leaf Garden Salad
  • Cucumber baby
  • Cherry Tomato
  • Olive Oil
  • lemon juice
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Season the chicken with salt and pepper.
  2. 2.Heat the olive oil in a frying pan over medium heat.
  3. 3.Add the chicken and cook for about 4 minutes on each side, or until golden and completely cooked through.
  4. 4.While the chicken cooks, place the salad leaves, cucumber, tomatoes and avocado in a bowl.
  5. 5.Add the cooked chicken.
  6. 6.Sprinkle the walnuts over the salad.
  7. 7.Drizzle with lemon juice and serve immediately.

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