Chicken Vermicelli Bowl
Prep 20mCook 8m1 servingAsianDinner

Nutrition
285kcalCalories
28gProtein
33gCarbs
4gFat
0gFibre
Ingredients
- Rice Vermicelli Noodles
- Raw Chicken Breast
- Telegraph Cucumber
- Carrot, mature, peeled, fresh, raw
- Cos Lettuce
- Coriander, fresh, raw
- Fish Sauce
- Mexican lime
- Raw Honey
- Sesame Oil
Instructions
- 1.Prepare the vermicelli according to the packet instructions.
- 2.Drain and rinse with cold water.
- 3.Slice the chicken into thin strips.
- 4.Cook the chicken in a non-stick frying pan for approximately 6–8 minutes.
- 5.Mix the fish sauce, lime juice, honey and sesame oil.
- 6.Place the noodles in a bowl.
- 7.Add the lettuce, cucumber and carrot.
- 8.Add the cooked chicken.
- 9.Drizzle over the dressing.
- 10.Finish with fresh coriander.
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