Chicken & Veggie Sheet Pan Bake

Nutrition

Ingredients

• Raw Chicken Breast
• Zucchini
• Red Capsicum
• Red Onion
• Baby Carisma potatoes
• Olive Oil
• Paprika
• Dried Oregano
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the potatoes, zucchini, capsicum and onion on a baking tray.
3. 3.Drizzle with olive oil and season with paprika, oregano and black pepper. Toss well to coat.
4. 4.Add the chicken breast to the tray and lightly season both sides.
5. 5.Bake for 22–25 minutes, turning the vegetables halfway through cooking.
6. 6.Check that the chicken is cooked through and allow it to rest for 2 minutes.
7. 7.Slice the chicken and serve alongside the roasted vegetables.