Chicken & Vegetable Stir-Fry

Nutrition

Ingredients

• Raw Chicken Breast
• Stirfry mixed vegetables
• Boiled Brown Rice
• salt reduced soy sauce
• Mexican lime
• Raw Honey
• Sesame Oil
• Minced Garlic
• Coriander, fresh, raw

Instructions

1. 1.Mix the soy sauce, lime juice and honey.
2. 2.Heat the sesame oil in a wok or frying pan.
3. 3.Add the chicken and cook for approximately 5–6 minutes.
4. 4.Add the garlic and stir for 30 seconds.
5. 5.Add the vegetables.
6. 6.Stir-fry for approximately 3–4 minutes.
7. 7.Add the sauce.
8. 8.Stir everything together for another minute.
9. 9.Serve with brown rice.
10. 10.Add fresh coriander if desired.