Chicken & Vegetable Soup

Nutrition

Ingredients

• Raw Chicken Breast
• Chicken Stock
• Mushroom, common, fresh, raw
• Bok Choy
• Carrot, mature, peeled, fresh, raw
• rice noodles
• salt reduced soy sauce
• Ginger, dried, ground
• Minced Garlic
• Spring Onion

Instructions

1. 1.Pour the chicken stock into a small saucepan.
2. 2.Add the ginger and garlic.
3. 3.Bring to a gentle simmer.
4. 4.Add the chicken.
5. 5.Cook for approximately 5 minutes.
6. 6.Add the mushrooms, carrot and bok choy.
7. 7.Cook for another 3 minutes.
8. 8.Add the rice noodles.
9. 9.Cook according to the noodle packet instructions, usually for approximately 2–3 minutes.
10. 10.Add the soy sauce.
11. 11.Stir gently and check that the chicken is completely cooked.
12. 12.Serve hot and finish with sliced spring onion.