Chicken & Vegetable Donburi
Prep 25mCook 12m1 servingJapaneseDinner

Nutrition
367kcalCalories
36gProtein
47gCarbs
2gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Boiled Brown Rice
- Red Onion
- Raw Broccoli
- Carrot, mature, peeled, fresh, raw
- salt reduced soy sauce
- Water
- Raw Honey
- Ginger, peeled, fresh, raw
- Spring Onion
Instructions
- 1.Mix the soy sauce, water, honey and ginger.
- 2.Heat a non-stick frying pan.
- 3.Add the onion and cook for approximately 2 minutes.
- 4.Add the chicken.
- 5.Pour in the sauce.
- 6.Cover and cook for approximately 6–7 minutes.
- 7.Add the broccoli and carrot.
- 8.Cook for another 3 minutes, until the vegetables are tender and the chicken is fully cooked.
- 9.Serve over the warm rice.
- 10.Top with spring onion.
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