Chicken & Vegetable Donburi

Prep 25mCook 12m1 servingJapaneseDinner
Chicken & Vegetable Donburi

Nutrition

367kcalCalories
36gProtein
47gCarbs
2gFat
0gFibre

Ingredients

  • Raw Chicken Breast
  • Boiled Brown Rice
  • Red Onion
  • Raw Broccoli
  • Carrot, mature, peeled, fresh, raw
  • salt reduced soy sauce
  • Water
  • Raw Honey
  • Ginger, peeled, fresh, raw
  • Spring Onion

Instructions

  1. 1.Mix the soy sauce, water, honey and ginger.
  2. 2.Heat a non-stick frying pan.
  3. 3.Add the onion and cook for approximately 2 minutes.
  4. 4.Add the chicken.
  5. 5.Pour in the sauce.
  6. 6.Cover and cook for approximately 6–7 minutes.
  7. 7.Add the broccoli and carrot.
  8. 8.Cook for another 3 minutes, until the vegetables are tender and the chicken is fully cooked.
  9. 9.Serve over the warm rice.
  10. 10.Top with spring onion.

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