Chicken, Tomato and Basil Pasta
Prep 20mCook 12m1 servingItalianDinner

Nutrition
500kcalCalories
38gProtein
57gCarbs
11gFat
0gFibre
Ingredients
- Wholemeal Wheat Pasta - dry
- Raw Chicken Breast
- Tomato
- Tomato Passata
- Minced Garlic
- Olive Oil
- Fresh Basil
- Parmesan Cheese
- Sea Salt
Instructions
- 1.Bring a saucepan of water to a boil.
- 2.Cook the pasta according to the package instructions.
- 3.Cut the chicken into small cubes.
- 4.Heat the olive oil in a frying pan.
- 5.Add the garlic and cook for approximately 30 seconds.
- 6.Add the chicken.
- 7.Cook for approximately 5–7 minutes, stirring occasionally.
- 8.Add the chopped tomato and passata.
- 9.Cook for another 3–4 minutes.
- 10.Drain the pasta, reserving approximately 2 tablespoons of the cooking water.
- 11.Add the pasta to the sauce.
- 12.Add a little of the reserved cooking water if the sauce is too thick.
- 13.Finish with fresh basil and grated Parmesan.
- 14.Season with black pepper and serve.
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