Chicken Teriyaki Stir Fry

Nutrition

Ingredients

• Raw Chicken Breast
• Olive Oil
• Zucchini
• Australian Snow Peas
• Fresh whole Mushrooms
• Teriyaki sauce
• Soy Sauce
• Ginger
• Jasmine Rice

Instructions

1. 1.Cook the rice according to the instructions.
2. 2.Heat the olive oil in a frying pan over medium-high heat.
3. 3.Cook the chicken for 5–6 minutes until golden and cooked through.
4. 4.Add the zucchini, mushrooms and snow peas.
5. 5.Stir-fry for about 4 minutes until the vegetables are just tender.
6. 6.Mix the teriyaki sauce, soy sauce and ginger together, then pour over the chicken.
7. 7.Stir well and cook for another minute until the sauce coats everything evenly.
8. 8.Serve over warm jasmine rice.