Chicken Tacos with Avocado Salsa

Nutrition

Ingredients

• Raw Chicken Breast
• White Corn Tortillas
• Hass Avocado
• Tomato
• Red Onion
• Lime
• Paprika
• Cumin seeds
• Cos Lettuce
• Coriander
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cut the chicken breast into thin strips.
2. 2.Season with smoked paprika, cumin, salt and pepper.
3. 3.Heat a frying pan and cook the chicken for 7–8 minutes, stirring occasionally.
4. 4.Meanwhile, finely chop the tomato, red onion and avocado.
5. 5.Mix them together with lime juice and fresh coriander.
6. 6.Warm the tortillas in a dry frying pan for approximately 30 seconds on each side.
7. 7.Divide the cooked chicken between the tortillas.
8. 8.Top with the avocado salsa and lettuce.
9. 9.Serve immediately.