Chicken Tacos with Avocado Salsa

Nutrition

Ingredients

• Raw Chicken Breast
• White Corn Tortillas
• Hass Avocado
• Tomato
• Red Onion
• Cos Lettuce
• lemon juice
• Paprika
• Cumin seeds
• Garlic powder
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Slice the chicken into thin strips.
2. 2.Season with paprika, cumin, garlic powder, salt, and pepper.
3. 3.Heat a frying pan and cook the chicken for 8–10 minutes until golden.
4. 4.Prepare the salsa by mixing avocado, tomato, onion, and lime juice.
5. 5.Warm the tortillas in a dry frying pan for 30 seconds on each side.
6. 6.Fill each tortilla with lettuce, chicken, and avocado salsa.
7. 7.Serve immediately with extra lime juice if desired.