Chicken Schnitzel with Salad
Prep 25mCook 18m1 servingAustralianDinner
Nutrition
330kcalCalories
40gProtein
21gCarbs
8gFat
Ingredients
- Chicken breast
- Bread, from wholemeal flour, toasted
- Eggs
- Wholemeal Bread
- Mixed Leafy Greens
- Cherry Tomato
Instructions
- 1.Coat the chicken with flour, egg, and breadcrumbs.
- 2.Bake for 18 minutes at 200°C.
- 3.Prepare the salad with leaves and tomatoes.
- 4.Serve the schnitzel with the salad.
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