Chicken Schnitzel with Mashed Potatoes and Green Beans

Nutrition

Ingredients

• Potato
• Raw Chicken Breast
• Plain flour
• Eggs
• Breadcrumbs, white
• Green Beans
• Olive Oil
• Paprika
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Slice the chicken breast horizontally to make a thinner fillet.
2. 2.Season the chicken with paprika, salt and pepper.
3. 3.Coat the chicken in flour, dip into beaten egg, then cover with breadcrumbs.
4. 4.Heat olive oil in a frying pan and cook the schnitzel for 4–5 minutes on each side until golden and cooked through.
5. 5.Boil the potatoes for about 15 minutes until soft.
6. 6.Steam the green beans for 5 minutes until tender.
7. 7.Mash the potatoes with a splash of milk or olive oil until creamy.
8. 8.Serve the schnitzel with mashed potatoes and green beans.