Chicken Ranch Rice Bowl
Prep 28mCook 18m1 servingAmericanLunch

Nutrition
735kcalCalories
50gProtein
88gCarbs
17gFat
Ingredients
- Raw Chicken Breast
- Olive Oil
- Uncooked Brown Rice
- Cherry Tomato
- Cucumber baby
- Hass Avocado
- greek yoghurt
- Fresh Dill
- Onion powder
- Garlic powder
- lemon juice
Instructions
- 1.Cook the rice according to the instructions.
- 2.Heat the olive oil in a frying pan over medium-high heat.
- 3.Cook the diced chicken for 7–8 minutes, stirring occasionally, until golden and cooked through.
- 4.In a small bowl, mix the Greek yoghurt, dill, onion powder, garlic powder and lemon juice to create a light ranch dressing.
- 5.Heat the brown rice and place it into a serving bowl.
- 6.Arrange the chicken, cherry tomatoes, cucumber and avocado over the rice.
- 7.Drizzle the ranch dressing evenly over the bowl.
- 8.Toss gently before eating or serve with the dressing on top.
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