Chicken Quesadilla
Prep 20mCook 10m1 servingMexicanLunch

Nutrition
407kcalCalories
50gProtein
60gCarbs
14gFat
Ingredients
- Raw Chicken Breast
- White Tortilla
- Processed Light Cheese Slices
- Black Beans
- Corn Kernels
- Red Capsicum
- Paprika
- Cumin seeds
- Greek Yogurt
- Mild Salsa
Instructions
- 1.Cut the chicken into small pieces.
- 2.Season with smoked paprika and cumin.
- 3.Heat a frying pan and cook the chicken for 6–7 minutes, or until completely cooked.
- 4.Remove the chicken and place the tortilla in the same pan.
- 5.Spread the cheese, chicken, black beans, corn and capsicum over one half of the tortilla.
- 6.Fold the tortilla in half.
- 7.Cook for approximately 2 minutes on each side, until golden and the cheese has melted.
- 8.Cut into triangles.
- 9.Serve with salsa and Greek yoghurt.
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