Chicken & Pumpkin Power Bowl

Nutrition

Ingredients

• Raw Chicken Breast
• Pumpkin
• White Quinoa
• Baby Spinach
• Olive Oil
• Balsamic Vinegar
• Garlic powder
• Black Pepper, Ground

Instructions

1. 1.Cook the quinoa according to the instructions.
2. 2.Toss the pumpkin with half the olive oil and garlic powder.
3. 3.Roast or air fry the pumpkin at 200°C for 20 minutes until tender and lightly caramelised.
4. 4.Season the chicken with black pepper and cook in a frying pan with the remaining olive oil for about 6–7 minutes per side until fully cooked.
5. 5.Allow the chicken to rest for 2 minutes before slicing.
6. 6.Warm the cooked quinoa.
7. 7.Arrange the spinach, quinoa and roasted pumpkin in a bowl.
8. 8.Top with the sliced chicken and drizzle with balsamic vinegar before serving.