Chicken Protein Wrap
Prep 15mCook 5m1 servingMexicanSnack

Nutrition
266kcalCalories
43gProtein
18gCarbs
2gFat
Ingredients
- Wraps
- Raw Chicken Breast
- Whey Protein Powder
- Vanilla Greek Yogurt
- Baby Spinach
- Raw Carrot - peeled
- Black Pepper, Ground
Instructions
- 1.Mix the whey protein with the Greek yogurt until smooth (unflavored whey).
- 2.Spread the mixture evenly over the wrap.
- 3.Add the chicken, spinach, and grated carrot.
- 4.Season with black pepper.
- 5.Roll the wrap tightly.
- 6.Toast in a non-stick pan for 2–3 minutes on each side.
- 7.Slice in half and serve.
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